CCR:GAKO – Rwanda

FLAVOR NOTES:
RIPE CHERRY, BLOOD ORANGE, RAISIN

Producer : Community Coffee Rwanda
Variety : Red Bourbon and Jackson
Process : Washed
Altitude (masl) : 1700-1950

We are very excited to have Rwanda as one of our stand out Origins. Sourcing sustainable coffee direct from Rwanda was made possible by Eric Wright, company Community Coffee Rwanda, who are currently operating two washing stations with a small local team. CCR emphasizes training the local farmer community to grow, pick and sort the highest possible quality and contribute to support his team also outside the harvest season.

This has resulted in a well structured, transparent and berrylike cup with vibrant acidity.