FLAVOR NOTES :
FLORAL, DRIED FRUITS, BERRIES, MALIC ACIDITY
Variety : Pacas
Process : Washed
Farm : Santa Maria
Location : El Cedral, Santa Barbara
Altitude (masl) : 1600
Average Annual Rainfall(mm) : 750
Size of farm : 0.70 hectares
About the farm
Cresencio Izaguirre is one of the smallest producers in El Cedral area. His farm – Santa Maria is situated on the hillside of the mountain range in Santa Barbara and cultivates Pacas variety, akin to Bourbon.
This is a challenging area to process coffee cherries due to the closeness of the jungle and thus rains. Especially the drying process is demanding and needs to be precisely controlled. After harvesting the coffee cherries are then processed at the Moreno family’s wet mill and raised beds. By working together and sharing their facilities with their neighbors the Moreno family has helped elevate the El Cedral community to produce and prepare better quality coffee. The sometimes problematic climate conditions and altitudes play a vital part in making the coffees from this area particularly interesting. They cup with flavor attributes not found anywhere else in Central America.
Collaborative Coffee Source and Santa Barbara
Our green coffee supplier, Collaborative Coffee Source started working with the farmers in this area during the 2005 Cup of Excellence. Since then they have purchased coffee from over 20 different producers in Santa Barbara. They have built many long-lasting and strong relationships with the farmers, such as Cresencio and Moreno Family. The area has become recognized namely by some of the very same producers CCS has developed close ties with.
Variety : Bourbon
Process : Washed
Farm : Santa Cruz
Region : Antigua
Altitude (masl) : 1500-1650
Wet & dry mill : Bella Vista
Shade : Gravilea
Owner : Maria Regina Ponce de Leal
Farm Managed by : Luis Pedro Zelaya
Harvest season : November – April
Annual Rainfall (mm) : 952.50
Flavour notes: Dark Chocolate, cacao, caramel, orange, almonds, well balanced
Roasted for filter and espresso
About the farm
María Regina Ponce de Leal’s beautiful farm Santa Cruz boasts an amazing view over the area of Antigua. It is the first farm we visited on our trips to origin together with our green bean supplier CCS. The farm cultivates mostly Bourbon and Caturra varieties but produces also Typica and Villa Sarchí.
Since 2004 farm has been managed by Luis Pedro Zelaya whose family has been working with coffee over 4 generations. During his management the farm has seen some major improvements such as an extensive shade cover system and planting new trees. The agricultural activities as well as the climate conditions on this farm play an invaluable part in producing the great quality coffee people have come to expect from Santa Cruz. The cherries are handpicked from December to April and then processed at Zelaya’s wet and dry mill called Bella Vista.
Bella Vista and Zelcafé
Luis Pedro Zelaya began to develop his family’s coffee business – Zelcafé and Bella Vista in 2000. He has then managed to turn the focus away from commercial coffee. Over time Zelcafé has been able to make a successful transition into focusing solely on specialty coffee. For Zelaya’s family the coffee is about more than business, it’s also a way of building a solid platform for the whole family and the community to grow.